Introducing our first dark roast blend from two of the most famous (and tastiest) coffee growing regions of the world: Columbia and Indonesia.
One of the keys to great dark roast coffee is roasting the beans for the perfect amount of time at the right temperature to bring out each bean's best in terms of flavor and aroma.
With our dark roast, we believe we've done just that and as a result can offer you dark coffee you can enjoy black as much as you can with cream or milk.
Rather than letting our coffee get stale in inventory, we prepare small batches fresh each week at our roasting facility just outside of Vancouver, British Columbia on Canada's West Coast. This ensures every bag you order arrives fresh and ready to be enjoyed.
Roast Level: Dark
Tasting Notes: Butter / Dark Chocolate / Brown Sugar
Producer: Small Lot Producers
Country of Origin: Colombia | Indonesia
Region: Narino | Lintong, Sumatra
Cultivar: Bourbon, Caturra, Jember, Ateng
Roasted in: Vancouver, Canada
Process: Washed/Sun Dried, Wet Hulled, Triple Picked